Macaroni and Venison Dish 1.5 lbs venison burger 1 onion, chopped 2 cans tomatoes 3 tbsp soya sauce 2 tbsp Italian seasoning 2 cups shredded cheese 4 cups macaroni Brown your burger with the chopped onions, and Italian seasoning. Add tomatoes and soya sauce once burger is cooked. Heat till boil.Cook your pasta, drain and mix with your burger mix into a casserole pan. Top with shredded cheese. Place the shredded cheese on top and cook for 15 mins at 350 degrees.ENJOY!!