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    Stuffed Turkey Bacon

    1 – turkey breast Herb & garlic cream cheese 6 mushrooms 1 pkg bacon asparagus Slice your turkey breast into 1/2 inch slices and lightly pound the slices.  Spread the cream cheese on the slices.  Thinly slice your mushrooms and place them onto the cream cheese, then place the asparagus spears on the mushrooms.  Gently roll up the turkey breast. Take a slice of bacon and wrap it around the turkey breast. Use a toothpick to keep the bacon in place.  Place in a casserole pan, top with your favorite seasonings.  Bake at 350 degrees for 1 hour.  

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    Macaroni and Venison Dish

    Macaroni and Venison Dish 1.5 lbs venison burger 1 onion, chopped 2 cans tomatoes 3 tbsp soya sauce 2 tbsp Italian seasoning 2 cups shredded cheese 4 cups macaroni Brown your burger with the chopped onions, and Italian seasoning.  Add tomatoes and soya sauce once burger is cooked.  Heat till boil.Cook your pasta, drain and mix with your burger mix into a casserole pan. Top with shredded cheese.  Place the shredded cheese on top and cook for 15 mins at 350 degrees.ENJOY!!